This easy-to-make potato and onion frittata is a delicious addition to any breakfast or brunch menu.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a medium saucepan, combine potatoes and 1 teaspoon salt. Add water to cover. Bring to a boil over high heat. Cook until potatoes are tender, about 15 minutes. Drain, and set aside.

    Advertisement
  • In a large ovenproof nonstick skillet, heat oil and butter over medium heat. Add onions, and cook until translucent, about 5 minutes. Add potatoes, and cook for 5 minutes more.

  • In a large bowl, whisk together eggs, the remaining teaspoon of salt, and pepper. Add parsley, if desired. Add egg mixture to skillet, and cook, drawing eggs away from the sides and bottom of the pan with a heatproof spatula so that the uncooked egg runs underneath. When the mixture is loosely set around the edges, place pan in the oven, and bake until puffed and completely set, about 20 minutes. Remove pan from the oven and slide out onto a serving plate.

Reviews (4)

61 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 18
  • 2 star values: 15
  • 1 star values: 8
Rating: 5 stars
11/19/2017
I didn't have small potatoes so I sliced what I had into thick slabs....other than that followed the recipe to the letter! Came out fantastic...served at a brunch and it was the first thing to go!
Rating: Unrated
09/29/2008
For the salad on the side for this fritatta, look under recipe search for fennel, orange and parsley salad.
Rating: Unrated
09/27/2008
This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??
Advertisement
Rating: Unrated
09/27/2008
This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??