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Pate Brisee for Pies

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Recipe photo courtesy of Con Poulos

This recipe, perfect for our Rhubarb-Strawberry Lattice Pie, is versatile and can be used for other recipes. Try our Pear Streusel, Peach-Custard Pie, and Apricot Pie with Coconut Crumble recipes.

Source: Martha Stewart Living, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.

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Reviews

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How would you rate this recipe?
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  • LaCelle
    29 APR, 2014
    Sorry, misspelled BRISEE.
    Reply
  • LaCelle
    29 APR, 2014
    Oh, come on! Really? Why be pretentious about pie crust? I have admired Martha ever since she had more balls than those men, and she knows who I am talking about, but PATE BRISE?
    Reply

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