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This classic Italian dish is brimming with low-fat, healthy ingredients.

Source: Martha Stewart Living, March 1997
Servings

Ingredients

Directions

Cook's Notes

To reduce soaking time, place dried beans in a saucepan, cover with cold water, and bring to a boil. Turn the heat off, let the beans stand for one hour, and drain.

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How would you rate this recipe?
  • jewelie122
    25 FEB, 2009
    I've been making this since it appeared in LIVING in 1997...it's a great soup!
    Reply
  • jidiji
    9 JAN, 2009
    A bit of a typo here, lol. Ingredients list 1 1/2 CUPS of garlic???!!! Holy cow, that is some major garlic--thankfully it says 2 cloves in parentheses,
    Reply

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