To reduce soaking time, place dried beans in a saucepan, cover with cold water, and bring to a boil. Turn the heat off, let the beans stand for one hour, and drain.
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Reviews(2)
Martha Stewart Member
Rating: Unrated
02/25/2009
I've been making this since it appeared in LIVING in 1997...it's a great soup!
Martha Stewart Member
Rating: Unrated
01/09/2009
A bit of a typo here, lol. Ingredients list 1 1/2 CUPS of garlic???!!! Holy cow, that is some major garlic--thankfully it says 2 cloves in parentheses,