It is really challenging because as far as I can tell, when there are problems with links on the website, there is no way to contact anyone. I was so frustrated when I went to look for this recipe this year and it was empty. LUCKILY, I remembered that I printed it last year!!!!
Follow the basic truffle recipe, when making the cream, allow it to cool to 120 degree and then add 1/2 cup of preserves. Follow the rest of the basic truffle recipe.
Martha Stewart Member
WHEN I CLICK ON THE RECIPE FOR THE FRUIT PRESERVE TRUFFLE BY CHUCK SIEGEL., IT DOESNT COME UP RIGHT . COULD YOU HELP ME GET THE RECIPE? THANK YOU..SYDNEY