Dipping Sauce

Fried Oysters
4 servings

This recipe for dipping sauce is an ideal accompaniment to bok choy.


  • 1 tablespoon chopped fresh peeled ginger

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon chinkiang (available at specialty Asian markets) or unseasoned rice-wine vinegar

  • 2 tablespoons light soy sauce

  • Dash of Sriracha

  • Dash of toasted sesame oil


  1. Mix together all ingredients in a small bowl.

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