Dipping Sauce

Name: Dipping Sauce
Yield: Makes enough for 4 servings
Ingredients: 1 tablespoon chopped fresh peeled ginger; 1 tablespoon chopped fresh cilantro; 1 tablespoon chinkiang (available at specialty Asian markets) or unseasoned rice-wine vinegar; 2 tablespoons light soy sauce; Dash of Sriracha; Dash of toasted sesame oil

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This recipe for dipping sauce is an ideal accompaniment to bok choy.

The Martha Stewart Show, October Fall 2007, The Martha Stewart Show, The Martha Stewart Show, Episode 3014

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Yield:

Makes enough for 4 servings

Ingredients

1 tablespoon chopped fresh peeled ginger
1 tablespoon chopped fresh cilantro
1 tablespoon chinkiang (available at specialty Asian markets) or unseasoned rice-wine vinegar
2 tablespoons light soy sauce
Dash of Sriracha
Dash of toasted sesame oil

Directions

Step 1
Mix together all ingredients in a small bowl.

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Dipping Sauce

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Dipping Sauce

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