Food & Cooking Recipes Recipes by Region Dipping Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 4 servings This recipe for dipping sauce is an ideal accompaniment to bok choy. Ingredients 1 tablespoon chopped fresh peeled ginger 1 tablespoon chopped fresh cilantro 1 tablespoon chinkiang (available at specialty Asian markets) or unseasoned rice-wine vinegar 2 tablespoons light soy sauce Dash of Sriracha Dash of toasted sesame oil Directions Mix together all ingredients in a small bowl. Rate it Print