Recipes Ingredients Seafood Recipes Salmon Recipes Salmon Burgers 3.0 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 26, 2017 Print Rate It Share Share Tweet Pin Email This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder. Ingredients Nonstick vegetable cooking spray ½ cup chopped scallions, white and green parts only ½ cup freshly squeezed lemon juice 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces 1 large egg, lightly beaten 2 tablespoons chopped fresh dill ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 4 English muffins, toasted Sliced Vidalia onion, for serving (optional) Sweet red pepper relish, for serving (optional) Wasabi mayonnaise, for serving (optional) Ketchup, for serving (optional) Directions Spray a medium nonstick skillet with cooking spray and place over medium heat. Add the scallions and cook until translucent, about 2 minutes. Increase heat to medium-high. Add the lemon juice and cook until almost all liquid evaporates, about 4 minutes. Transfer to a bowl to cool. Place salmon in a food processor and pulse until coarsely ground. Add to scallions. Mix in the egg, dill, salt, and pepper. Form into 4 equal patties. Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook patties until golden brown and cooked through, about 2 minutes per side. Serve on English muffins with desired toppings. Rate it Print