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These delicious mini quiches are a wonderful party dish because they can be made in advance and then simply reheated before serving.

Source: Martha Stewart Living Television



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How would you rate this recipe?
  • Emily Magnuson
    3 FEB, 2013
    I love this recipe! I made it with regular cup cake pans. 2 pans with 6 cups each so 12 cups. I baked the recipe for 35 minutes. I also made two batches of the milk and egg mixture to fill the larger cups.I also left out the asparagus, because I don't like that. It turned out great, and it's a favorite of mine and my family now. Thank you!
  • booandollie
    2 APR, 2012
    I love this recipe, my famly ask me wkly to make them mini quiches. I make 24 veggie and 24 with meat, great recipe :-)
  • KatieBaybeh
    16 AUG, 2011
    This is my favourite mini quiche recipe - the pate brisee is a beautiful dough, and the flavours are delicious. Easy too!
  • smd1227
    21 JAN, 2010
    These are excellent. I didn't have any pate brisee in the freezer and was in a hurry, so I used Pillsbury crusts. They came out GREAT!
  • stryker520
    1 JUL, 2008
    These are an easy make-ahead appetizer. They freeze great, and are delicious. I mixed different items into the custard to add variety. Mushrooms were particularly yummy!

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