This dish is really good. I had an eggplant to use and it went well with the cabbage and cream sauce. Also only had dried breadcrumbs, but it was stil nice.
Martha Stewart Member
Rating: 5 stars
OMG this dish is incredibly delicious. I've made it four times now, and still can't get enought! The recipe is easy to follow, however, the breadcrumbs took about 10 minutes to brown. Another time I was out of heavy cream, so I substituted about 3/4 cup of cottage cheese instead, added directly to the drained spaghetti, then I added the shredded parm and cabbage. Very tasty! Do not leave out the breadcrumbs - they add flavor and a fantastically contrasting texture. Enjoy