• 13 Ratings

This recipe is from the "Martha Stewart's Dinner at Home" cookbook.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 4-quart saucepan over medium-highuntil hot but not smoking. Cook sausage, stirring occasionally, until browned, 3 to 5 minutes. Add bell pepper, onion, celery, garlic, and thyme. Cook over medium-low, stirring occasionally, 10 minutes.

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  • Add tomatoes, stock, and rice; bring to a boil. Reduce heat and simmer until rice is plump, about 20 minutes. Remove from heat. Stir in vinegar, and season with salt and pepper.

Cook's Notes

Andouille sausage is a specialty of Cajun cooking; kielbasa is a good (and less spicy) substitute.

Reviews

13 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0