New This Month

Sauteed Kohlrabi with Onions and Cream

Recipe photo courtesy of Raymond Hom
Source: Martha Stewart Living, June 2011



Cook's Notes

To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Leaves can be refrigerated for three to four days; the bulb for several weeks.

Similar Recipes


How would you rate this recipe?
  • MS11614942
    11 JUN, 2018
    I've had kohlrabi before but this dish was a revelation. I used a tender kohlrabi from our garden and the greens (which I'd never cooked before). My husband and I found it memorably good. We sliced the bulb into 1/4 thick pieces rather than cubed it (I don't follow instructions well) and I just from gauging the picture on this recipe I think I preferred the look of the sliced.
  • lethaltoenails
    18 JUN, 2015
    Kohlrabi is one of those vegetables I got in our CSA box and said - "now what?" I found this recipe, and liked the way it also included the greens. I found this recipe to be simple, easy and when served to a household of somewhat fussy menfolk for a late supper, they loved it! I used half and half instead of heavy cream, and we didn't have any onion, but we did have large scallion/spring onions from the CSA, and these ingredients were just as good. Try this one, and you'll be sold.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes