Ingredient Checklist


Instructions Checklist
  • Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they're done to a paper-towel-lined plate. Season with salt.


Cook's Notes

Look for kohlrabi with unblemished leaves and a bulb that's 3 to 4 inches in diameter; the bulb should not appear cracked or overgrown.

Reviews (1)

113 Ratings
  • 5 star values: 8
  • 4 star values: 40
  • 3 star values: 46
  • 2 star values: 15
  • 1 star values: 4
Rating: 3 stars
Baked for an hour and some were still a little soft. Not bad, but not something I'd go out of my way for.