Kohlrabi Slaw

26 Ratings
  • 5 5
  • 4 7
  • 3 9
  • 2 4
  • 1 1
Martha Stewart Living, June 2011

Gallery

Credit: Raymond Hom
Advertisement

Ingredients

Directions

  • Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

    Advertisement

Cook's Notes

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.

Advertisement

Reviews (2)

26 Ratings
  • 5 5
  • 4 7
  • 3 9
  • 2 4
  • 1 1
Martha Stewart Member
06/30/2015
Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe. Please show more like recipes. Yum Yum!
Martha Stewart Member
10/21/2013
I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 07/06/2022