New This Month

Kohlrabi Slaw

5
4
3
2
1
27
Recipe photo courtesy of Raymond Hom
Source: Martha Stewart Living, June 2011

Ingredients

Directions

Cook's Notes

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.

Similar Recipes

Reviews

5
4
3
2
1
27
How would you rate this recipe?
27
  • MzKitti20
    30 JUN, 2015
    Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe. Please show more like recipes. Yum Yum!
    Reply
  • Karly911
    21 OCT, 2013
    I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes