Kohlrabi Slaw

Rating: 3.42 stars
26 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1
Martha Stewart Living, June 2011

Gallery

Credit: Raymond Hom

Recipe Summary

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Ingredients

Directions

  • Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

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Cook's Notes

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.

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Reviews (2)

26 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1
Anonymous
Rating: Unrated
06/30/2015
Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe. Please show more like recipes. Yum Yum!
Anonymous
Rating: Unrated
10/21/2013
I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!
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