If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.
Reviews(2)
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
1
Anonymous
Rating: Unrated
06/30/2015
Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe. Please show more like recipes. Yum Yum!
Anonymous
Rating: Unrated
10/21/2013
I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!