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Lobsters with Beurre Blanc

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Recipe photo courtesy of Ditte Isager

Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice.

Source: Martha Stewart Living, June 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Martha uses lobsters that are no heavier than a pound and a quarter, and prefers soft-shell lobsters, which have more tender meat.

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