Food & Cooking Recipes Breakfast & Brunch Recipes Eggs Kevin 3.2 (34) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Ditte Isager Servings: 2 This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast. Ingredients 2 teaspoons unsalted butter 3 large eggs Coarse salt and freshly ground pepper ½ cup mixed heirloom tomatoes, sliced ¼ cup sliced or finely grated extra-sharp cheddar cheese (1 ounce) Directions Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes. Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute. Cook's Notes Eggs Kevin will taste different every time the cheese is varied; try Gruyere, goat cheese -- whatever you have on hand. Rate it Print