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Classic lemon bars get a couple of twists: wheat germ adds texture to the shortbread crust, and lime juice and zest join their lemon counterparts to flavor the filling.

Source: Martha Stewart Living, April 2003




For the Filling


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How would you rate this recipe?
  • arquimedeslivro
    15 MAY, 2018
    all your recipes have excess butter....
    • MS11125285
      17 MAY, 2018
      Butter rocks!
  • ALR4711998DW
    11 APR, 2018
    I guess it might sound better if this mixture for the filling was halved?...."8 EGGS....4 CUPS SUGAR....and 1LB BUTTER"!?...Oh Good God!!!This Us A Perfect Appointment To Your Cardiologist"!.....XXXX
  • superme
    4 AUG, 2009
    These sound great. For all those who want nutritional information there are many sites on the web where you can obtain this. Yes, it is always nice when we don't have to do the work, but really. It doesn't take that much effort to get what you want.
  • calgalsh2069064
    4 AUG, 2009
    Now why would you want to know, with FOUR sticks of butter, anyway???Come on girls!!! :)
  • kittyfondue
    4 AUG, 2009
    I second that request! These look great but I want to know how many calories and fat grams I'll be getting with them as well! I'm surprised they don't have that kind of information as standard these days.
  • cathypete
    3 AUG, 2009
    Why don't the recipes on contain nutritional information? I would really love to have this info available!!
  • krazykow
    25 JUL, 2008
    made these last night, and it takes me longer than 30 minutes to get the center set, so one pan was a bit underdone with wet filling, but the other pan worked out great - they are all crispy and chewy at the same time. maybe there should be a dusting of icing sugar on top, as it is very tart
  • krmez
    11 JAN, 2008
    The mix of the lemon

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