Apricot Mustard

Name: Apricot Mustard
Yield: Makes about 1 cup
Ingredients: 4 ounces dried apricots; 4 1/2 teaspoons yellow mustard seeds; 4 1/2 teaspoons brown mustard seeds; 2 tablespoons ground mustard; 1/4 cup distilled white vinegar; 1/4 teaspoon coarse salt

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Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.

Martha Stewart Living, September 2005

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Recipe Summary

Yield:

Makes about 1 cup

Ingredients

4 ounces dried apricots
4 1/2 teaspoons yellow mustard seeds
4 1/2 teaspoons brown mustard seeds
2 tablespoons ground mustard
1/4 cup distilled white vinegar
1/4 teaspoon coarse salt

Directions

Step 1
Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.

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Cook's Notes

Can be refrigerated up to 1 week.

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Apricot Mustard

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Apricot Mustard

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Apricot Mustard