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All it takes is one bunch of mint to liven up humdrum mashed potatoes.

Source: Martha Stewart Living, April 1997
Servings

Ingredients

Directions

Cook's Notes

Stir the potatoes often to keep the milk from scorching the pan.

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5
  • lululili101
    16 OCT, 2008
    The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.
    Reply
  • lululili101
    16 OCT, 2008
    The potatos taste fine although I could not taste the mint until I added the fresh. The worst of it was the pot. It had to be left overnight to soak and then scrubed in the AM. All in all an OK dish. Certainly a conversation dish.
    Reply

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