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Giving fruitcake a winter-white coat transforms a humble classic into an upscale dessert. In it is a flavorful array of golden jewels -- dried pineapple, pear, and apple; crystallized ginger; golden raisins; and lemon zest. The cake is covered with rolled white fondant and a flurry of hand-cut snowflakes.

Source: Martha Stewart Living, January 2006
Servings

Ingredients

Directions

Cook's Notes

Cake can be stored at room temperature, tightly covered, up to 2 days.

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  • CDalton
    12 NOV, 2008
    Is it possible to make this cake without the fondant, wrap tightly, and store for a long period as is done with other fruitcakes?
    Reply

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