Food & Cooking Recipes Dessert & Treats Recipes Chocolate Sauce for Ultimate Malted Brownie Sundae 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 29, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Generously drizzle over our Ultimate Malted Brownie Sundae. Ingredients 14 ounces (1 can) sweetened condensed milk 2 ounces unsweetened chocolate, coarsely chopped 2 ounces semisweet chocolate, coarsely chopped ¾ cup heavy cream Directions In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving. Cook's Notes Extra sauce may be refrigerated in an airtight container for up to two weeks. Rate it Print