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Generously drizzle over our Ultimate Malted Brownie Sundae.

Martha Stewart Living, July 2003

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.

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Cook's Notes

Extra sauce may be refrigerated in an airtight container for up to two weeks.

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Reviews (1)

Rating: Unrated
03/09/2013
Nice recipe