Use this for our Mojo Marinade.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.)

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Cook's Notes

Infused oil will keep, covered and refrigerated, for up to 1 week.

Reviews (3)

Rating: Unrated
01/12/2009
The missing directions should show up on the site shortly.This is what is missing: "Heat all the ingredients in a saucepan over low heat for 20 minutes."
Rating: Unrated
01/11/2009
The instructions are incomplete. We are missing the cooking method.
Rating: Unrated
01/09/2009
Let cool? When was it heated? How long? With or without lemon
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