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Morel and Asparagus Sandwiches with Poached Egg

This open-face sandwich brings together woodsy morels and tender asparagus on ricotta-topped toast; it's crowned with an egg.

Source: Martha Stewart Living, March 2007
Servings

Ingredients

Directions

Cook's Notes

The eggs in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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