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Pizza Dough for Fig Pizzas

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Use this dough to make Fig Pizzas, or roll out to two 14-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500-degree oven until golden golden, 10 to 12 minutes.

Source: Martha Stewart Living, September 1997
Yield

Ingredients

Directions

Cook's Notes

Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.

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  • JaneRW
    23 APR, 2010
    the rest of the directions are posted above recipe: Use this dough to make Fig Pizzas, or roll out to two fourteen-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500 degree oven until golden golden, ten to twelve minutes. Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.
    Reply
  • JaneRW
    23 APR, 2010
    the rest of the directions are posted above recipe: Use this dough to make Fig Pizzas, or roll out to two fourteen-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500 degree oven until golden golden, ten to twelve minutes. Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.
    Reply
  • JaneRW
    23 APR, 2010
    the rest of the directions are posted above recipe: Use this dough to make Fig Pizzas, or roll out to two fourteen-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500 degree oven until golden golden, ten to twelve minutes. Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.
    Reply
  • JaneRW
    23 APR, 2010
    the rest of the directions are posted above recipe: Use this dough to make Fig Pizzas, or roll out to two fourteen-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500 degree oven until golden golden, ten to twelve minutes. Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.
    Reply
  • JaneRW
    23 APR, 2010
    the rest of the directions are posted above recipe: Use this dough to make Fig Pizzas, or roll out to two fourteen-inch circles, layer with your favorite pizza toppings, and bake on a baking sheet in a 500 degree oven until golden golden, ten to twelve minutes. Any unused pizza dough can be wrapped in plastic wrap and stored in the freezer for later use.
    Reply
  • MartyG
    3 JAN, 2009
    looks like the rest of the directions are missing... - do you roll it out or stretch it into circles? and how many crusts does it make??
    Reply

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