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A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.

Source: Martha Stewart Living, August 2005
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  • verniesman
    19 MAR, 2012
    well it was very sweet and the dumplings were light not heavy. i just used blackberries , it was a good thing!
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