Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger.



Ingredient Checklist


Instructions Checklist
  • Preheat the outdoor grill or indoor grill pan.

  • In a bowl combine lamb, 1 teaspoon salt, pepper, and curry powder. Form into 8 3-inch by 2-inch oblong patties. Set aside to come to room temperature.

  • Meanwhile, make the tzatziki sauce and parsley salad.

  • For the tzatziki sauce: In a medium bowl combine yogurt, cucumber, mint, remaining 1/2 teaspoon salt, and lemon zest and juice. Set aside.

  • For the parsley salad: In a medium bowl combine tomato, parsley, red onion, and olive oil. Set aside.

  • When the burgers have come to room temperature and the grill is hot, grill the burgers to desired doneness, about 2 to 3 minutes per side for medium-rare. Stuff burgers, tzatziki sauce, and parsley salad into pitas and serve immediately.

Reviews (1)

13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
This was excellent! The lamb burgers were very tasty and juicy and the sauce complimented it very well. I will be making this again forsure.