Recipes Ingredients Meat & Poultry Lamb Recipes Lamb Burgers with Tzatziki Sauce and Parsley Salad 3.7 (13) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 13, 2014 Print Rate It Share Share Tweet Pin Email Servings: 8 Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger. Ingredients 2 pounds ground lamb 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 teaspoons Madras curry powder 2 cups Greek yogurt 1 English cucumber, peeled, seeded, and chopped ¼ cup chopped fresh mint 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 medium vine-ripened tomatoes, chopped 1 cup packed parsley leaves ½ medium red onion, thinly sliced 2 tablespoons extra-virgin olive oil 8 individual pitas or 4 regular pitas Directions Preheat the outdoor grill or indoor grill pan. In a bowl combine lamb, 1 teaspoon salt, pepper, and curry powder. Form into 8 3-inch by 2-inch oblong patties. Set aside to come to room temperature. Meanwhile, make the tzatziki sauce and parsley salad. For the tzatziki sauce: In a medium bowl combine yogurt, cucumber, mint, remaining 1/2 teaspoon salt, and lemon zest and juice. Set aside. For the parsley salad: In a medium bowl combine tomato, parsley, red onion, and olive oil. Set aside. When the burgers have come to room temperature and the grill is hot, grill the burgers to desired doneness, about 2 to 3 minutes per side for medium-rare. Stuff burgers, tzatziki sauce, and parsley salad into pitas and serve immediately. Rate it Print