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Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing

This roasted turkey recipe is courtesy of chef Emeril Lagasse and is served with his Brown Butter, Sage, and Mushroom Stuffing.

Source: The Martha Stewart Show, November Fall 2008
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  • MS11299675
    1 DEC, 2008
    the link to the Cast Iron Vertical Poultry Roaster is: http://emerilstore.com/prodinfo.asp?number=40EW717 **emeril.com doesn't work, its actually emerils.com**
    Reply
  • lestop80_785646
    30 NOV, 2008
    Go to Emeril.com and to the cast iron section. It's there for $49.95
    Reply
  • sweetestangelann
    30 NOV, 2008
    I have searched all web sites. Where did you find the vertical roaster used in this show?
    Reply
  • pkoele
    28 NOV, 2008
    Please tell me where to get the vertical roaster
    Reply
  • kasiders
    27 NOV, 2008
    PLEASE I cannot find on the site where to get the vertical roasting pan used to make this recipe
    Reply
  • kkamen
    27 NOV, 2008
    During your broadcast, Emeril asked why is it that stuffing always calls for stale, or dry bread cubes? I think it is because the drier it is, the more it absorbs and retains the seasonings:) Martha
    Reply
  • kkamen
    27 NOV, 2008
    During your broadcast, Emeril asked why is it that stuffing always calls for stale, or dry bread cubes? I think it is because the drier it is, the more it absorbs and retains the seasonings:) Martha
    Reply

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