Rating: 3.33 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 2

Elevate a basic box of store-bought vanilla cake mix with one cup of fresh strawberries and a decadent layer of homemade whipped cream. When you want an easy, breezy dessert that still feels special, this is the recipe for you.

Blueprint, May/June 2007, Blueprint, May/June 2007

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Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix as directed. Fold chopped strawberries into batter, then pour batter into two 9-inch-round cake pans. Bake as directed. Let cakes cool as directed. Let cakes cool on a wire rack. Transfer one cake layer to a serving plate.

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  • In a medium bowl, whisk heavy cream until soft peaks form. Add sugar and continue whisking until stiff peaks form. Spread half of the whipped cream on one cake layer. Top cake with remaining layer, spread on remaining whipped cream, and decorate with whole strawberries.

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Reviews (2)

42 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 2
Rating: Unrated
11/26/2008
Steps are missing. I am going to assume you beat the heavy cream and sugar then spread in between cake layers and on top of cake . Garnish with strawberries. This makes a delicious quick and easy recipe!
Rating: Unrated
02/24/2008
Why can't I see the whole recipe? I see step one and then it is finished.