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Baked Rigaboney

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This recipe for baked rigaboney makes a wonderful dinner the whole family will enjoy.

Source: The Martha Stewart Show, October 2005
Servings

Ingredients

Directions

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How would you rate this recipe?
35
  • Pexxa
    25 OCT, 2010
    I'm a bit confused about the ingredients listed here. I can assume the 1 (6-ounce) tomato paste refers to 1 can (6-ounce) tomato paste. However, is it 2 cans (28-ounce each) crushed tomatoes, or 28 ounces total for the crushed tomatoes? I know it sounds a bit silly, but I'd rather be safe than sorry...
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  • ddangerfield1
    16 APR, 2008
    I made this for dinner for my family and it was delicious. The recipe makes quite a large batch, actually two casseroles - one to freeze.
    Reply

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