Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing
This recipe for cornmeal-crusted oyster and black-eyed pea salad with jalapeno dressing is courtesy of chef Susan Spicer and can be found in her cookbook, "Crescent City Cooking."
The Martha Stewart Show, December Fall 2007, The Martha Stewart Show, Episode 3060