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Use this great recipe for rough puff pastry to make Apple and Passion Fruit Tartlets and Olive Straws -- all three recipes are courtesy of Michel Roux.

Source: The Martha Stewart Show, Episode 4147
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  • FlyingRoo
    3 NOV, 2010
    The recipe for puff pastry used for croissants has a little bit of sugar in it. Also, for best results, it needs to be turned 6 times, not only 4. Of course you could use this rough puff pastry for croissants, I'm pretty sure they'll be pretty good, just not the best. I think this one is very suitable for fast tarts, or any savory use, cheese straws. pigs in a blanket, onion tart, "french style" pizza, etc.
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  • Barbi50
    24 JUL, 2010
    Could I use rough puff to make croissants?
    Reply

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