Coca-Cola Glazed Wings
Chef Virginia Willis uses the classic Southern technique of reducing Coca-Cola and spices into a syrupy glaze for these flavorful chicken wings.
The glaze can be made ahead, cooled, and refrigerated in an airtight container for up to 3 days. Bring to room temperature before cooking wings. The wings can be completely prepared ahead and reheated in a 350-degree oven until warmed through, about 10 minutes.