Is this the same gingerbread that used to be on the Whole Living website? I had a link to that one, but when I followed it, I was redirected to the main page.
Molasses is very thick, and I don't think maple syrup would be an adequate substitute. Not only because of the consistency, but also flavour. Molasses gives gingerbread its traditional flavour and colour. Turbinado sugar is raw sugar that has blond-coloured crystals, with a delicate molasses flavour.
It's also known as demerara sugar
hi, i'm micky and i'm writing from italy. does someone there can please explain what is 'turbinado sugar' and if in this recipe we can replace canola oil with olive oil and molasses with maple syrup? thank you!