• 56 Ratings

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.



Ingredient Checklist


Instructions Checklist
  • Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.

  • Store jar in refrigerator if making ahead and shake well before using.

  • Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.


56 Ratings
  • 5 star values: 11
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 0