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Crisp Toffee Chocolate Bars

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This salty-sweet version of a shortbread cookie, packed with chocolate chips and brown sugar, is best when served warm. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, May 2011
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How would you rate this recipe?
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  • mda2162000
    7 OCT, 2017
    Rating: 3.8 This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me. It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify. The mixture doesn´t rise at all, it doesn´t even brown. However, my family loved it so I´ll probably make this again.
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  • jlstanciu
    27 JUL, 2011
    This recipe is great! Easy to make, smells delicious when in the oven. I have made this several times.
    Reply

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