Winner Winner Chicken Dinner
This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge.
Mad Hungry, May 2011, Mad Hungry
115 Ratings
- 5 star values: 36
- 4 star values: 34
- 3 star values: 29
- 2 star values: 13
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
12/28/2016
I love this recipe! My mom used to make it all the time when I was growing up and it is something I keep in my cooking rotation now that I live away from home. I usually do less salt than the recipe calls for. Also, I like to do less chicken and add more veggies such as mushrooms, eggplant, zucchini or yellow squash.
Martha Stewart Member
Rating: 4 stars
10/23/2015
Marinated overnight. Loved the recipe, tasted great except 2 tablespoons salt was to much especially for folks with high blood pressure. Will reduce salt to sea salt at 1 tablespoon or use salt substitute. Very easy to prepare. Will also add additional can of white beans. I would suggest using soaked dry white beans or rinse can beans to remove some of the salt before adding to marinate. Cooked until chicken was browned. Flavor was awesome and chicken was perfect.
Martha Stewart Member
Rating: 1 stars
03/23/2015
Followed recipe to the letter except for reducing salt. Result was awful. Won't be making this again.
Advertisement
Martha Stewart Member
Rating: 5 stars
08/30/2012
This was a great tasting and easy to prepare meal. The tomatoes and garbanzo beans roasted with the chicken had a great flavor. I did use less salt than the recipe said, as others have noted.
Martha Stewart Member
Rating: Unrated
08/24/2012
This is an absolutely delicious recipe! Easy, healthy, quick to prepare: what more could we ask for?
Martha Stewart Member
Rating: Unrated
08/14/2012
I have made this recipe three times now. I love it. I also halve the salt and I marinate it overnight. This is THE BEST!
Advertisement
Martha Stewart Member
Rating: 5 stars
06/07/2012
This was WONDERFUL! It will definitely be a regular in my dinner rotation. Based on previous reviews I used about 1 1/4 TBSP of salt (I use sea salt) and it tasted perfect. I definitely wouldn't add more. I also had 3 lb of boneless skinless chicken thighs on hand so I used those. I used only the smoked paprika and marinated it for 3 hours. Perfection!
Martha Stewart Member
Rating: Unrated
09/27/2011
My whole family loved this. I did do just 1 TBS of salt and I was glad. The chick peas hold the salt the most. I also used a smaller amount of crushed red pepper, to accommodate a 5 year old's palate. It was very tasty!!
Martha Stewart Member
Rating: Unrated
08/28/2011
I thought there was way too much salt in this recipe. I would cut it to 1 tablespoon instead of 2.
Martha Stewart Member
Rating: Unrated
05/31/2011
This is a very easy and delicious chicken recipe. The flavors are sort of moroccan. enjoy!
Martha Stewart Member
Rating: Unrated
05/24/2011
I am somewhat skeptical of recipes I watch on TV (sorry Martha), but this one seemed so simple yet delicious. Guess what - it was! Having recently returned from Spain, I decided to try it for my husband. He loved it! It was redolent of Spanish flavors. It's worth using high quality spices, especially the smoky paprika, since so much is used. I used only chicken thighs and larger grape tomatoes. Very easy with layers of flavors recipe-it's a keeper!