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This dense, creamy pudding is cooked with sweet spices and fruit. Enjoy it warm or cold, and top it with fruit for a simple dessert. Adapted from the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, Episode 1124
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  • vanesa80
    25 OCT, 2017
    This turned out perfect. I didn't use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful.
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  • MLG
    28 NOV, 2013
    Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.
    Reply

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