This dense, creamy pudding is cooked with sweet spices and fruit. Enjoy it warm or cold, and top it with fruit for a simple dessert.Adapted from the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
This turned out perfect. I didn't use currents or raisins, but added cocunut merinated shredded pears and coconut flakes. Will definitely use this recipe again. It was so creamy and flavorful.
Martha Stewart Member
Yum. I made it with leftover rice that was already cooked and 1/2 the milk, which worked fine. I think 1/4 cup sugar is too much, though. I used a bit less and it was still a little sweet for my taste.