Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.



Ingredient Checklist


Instructions Checklist
  • In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.

  • Boil the pasta, adding the peas in the last minute of cooking.

  • Drain the pasta and peas. Toss into the tomato sauce with arugula.

  • Serve with freshly grated Parmesan cheese.

Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.