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Campanelle with Fresh Arugula and Peas

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Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.

Source: Mad Hungry, May 2011

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  • Marlene Price
    26 FEB, 2013
    Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.
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