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Spinach Pesto Fusilli

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Spinach, toasted pine nuts, and a splash of lemon juice make a fresh, flavorful sauce for this classic corkscrew pasta.

Source: Mad Hungry, May 2011
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15
  • dtschic
    7 AUG, 2011
    This was a fantastic side dish.....the lemon makes it light and refreshing and the spinach wasn't too strong tasting like basil can sometimes be. The pine nuts added some texture and it was a beautiful presentation with the vibrant green color. I made for dinner party as a side dish and it was a big hit.
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  • ajon84
    23 JUL, 2011
    Easy and delicious!
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