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Pistachios help make these cookies look festive for the holidays.

Source: Martha Stewart Living, December 2006
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Ingredients

Directions

Cook's Notes

Cookies can be stored in airtight containers at room temperature up to 1 week.

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  • Digigirl
    19 DEC, 2008
    I found these very easy to make and a wonderful departure from the usual. Roll the dough inside a large zip lock bag (cut two sides open) and it's a cinch. Delicious, easy and beautiful! To answer the question below, I used the recipe as written and it came out great, so I assume that means the cornstarch amount is correct.
    Reply
  • pepperminttea
    18 DEC, 2008
    These cookies are amazing, especially if you want a break from chocolate and caramel! My mother and sister both shared them at work and said they were gone within five minutes. I also spread the icing instead of dipping. For the lemon glaze, I added a little vanilla extract to give it a richer flavor. Yum!
    Reply
  • pepperminttea
    18 DEC, 2008
    These cookies are amazing, especially if you want a break from chocolate and caramel! My mother and sister both shared them at work and said they were gone within five minutes. I also spread the icing instead of dipping. For the lemon glaze, I added a little vanilla extract to give it a richer flavor. Yum!
    Reply
  • BaileysGrandma
    17 DEC, 2008
    I haven't made these yet but when getting the ingredients together I just want to dbl check on the amount of cornstarch...Is it correct?
    Reply
  • novellarose
    14 DEC, 2008
    These were pretty simple to make but I spread icing on rather than dipping as it was messy to dip. A little time consuming but easy and very impressive and delicious.
    Reply

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