Lemon-Pistachio Wreaths
Pistachios help make these cookies look festive for the holidays.
Martha Stewart Living, December 2006
190 Ratings
- 5 star values: 33
- 4 star values: 63
- 3 star values: 48
- 2 star values: 39
- 1 star values: 7
Anonymous
Rating: 5 stars
These are the bomb! I added dried cranberries with the pistachios on top to give it a festive look and it added great flavor too. I make these every year and they are the most loved cookie among my friends and family.
Anonymous
Rating: Unrated
I followed the recipe exactly today and am a tad disappointed. The dough, as others have said, was very crumbly at rolling time, even after some kneading. Upon persevering, I managed to make 30 wreaths, 3 of which fell apart once cooked. When making the wreaths, definitely cut the inner shape out once the cookie is already on the baking tray or it will all break. I may find another cookie dough recipe and make this again, as the result looks very pretty, though I haven't iced mine just yet!
Anonymous
Rating: Unrated
The cornstarch is correct and the dough turned out nicely for me, without the addition of milk. 4 dozen isn't going to happen though. Am decorating with chopped pistachios and chopped bits of dried cranberries. Overall, a simple and flavorful recipe that I will remake.
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Anonymous
Rating: Unrated
I found this cookie dough to be very hard to work. It was crumbly and there's no way I would ever get 4 dozen cookies. It took me hours to make and decorate. I won't make these again.
Anonymous
Rating: Unrated
Thank you so much for the tip about the dash of milk! Same thing happened with my dough (too crumbly to even form in a disk). I added the milk and the dough is fine!
Anonymous
Rating: Unrated
Also found this dough impossible to roll out as it was too flaky. I put it back in the mixer and added a dash of 2% milk which fixed it. I chopped the pistachio more than coarsely and it worked. Pretty colors and delicate flavor.
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Anonymous
Rating: Unrated
I agree with turkeymim. The dough is dry and difficult to work with. I couldn't get 4 dozen cookies out of this recipe, even rolling it out thinner than suggested. The lemon glaze recipe is off as well. Coursely chopped pistachios are too big for such a thin, delicate cookie. Cute idea, but did anyone test it? I may use a traditional cut-out cookie recipe to make similar looking cookies.
Anonymous
Rating: Unrated
We had so much difficulty rolling tis dough out! It was soo dry and crumbly! Any suggestions? We did follow the directions to a tee.
Anonymous
Rating: Unrated
Super easy and delicious. I made a few modifs : I swapped 25% of flour with almond powder, made the icing with lime and sprinkled not only pistachios but candied orange peels and dried blackcurrant. Beautiful and dellllicious :p Great recipe !!
Anonymous
Rating: Unrated
These cookies are fantastic! Easy to make, beautiful, and delicious. Making the icing very runny, and scraping off the excess from the top dip keeps the icing from being overwhelming.
Anonymous
Rating: Unrated
I find when I'm making cookies with a cutout center, I put the whole cookie on the baking sheet and cut out the center and remove from there. It makes it easier to maintain the overall shape if they are delicate. Also using kitchen tongs (my FAVORITE tool) works well for dipping the frosting. Dip with tongs in your dominate hand and flip onto rack with other one.
Anonymous
Rating: Unrated
I found these very easy to make and a wonderful departure from the usual. Roll the dough inside a large zip lock bag (cut two sides open) and it's a cinch. Delicious, easy and beautiful! To answer the question below, I used the recipe as written and it came out great, so I assume that means the cornstarch amount is correct.
Anonymous
Rating: Unrated
These cookies are amazing, especially if you want a break from chocolate and caramel! My mother and sister both shared them at work and said they were gone within five minutes. I also spread the icing instead of dipping. For the lemon glaze, I added a little vanilla extract to give it a richer flavor. Yum!
Anonymous
Rating: Unrated
These cookies are amazing, especially if you want a break from chocolate and caramel! My mother and sister both shared them at work and said they were gone within five minutes. I also spread the icing instead of dipping. For the lemon glaze, I added a little vanilla extract to give it a richer flavor. Yum!
Anonymous
Rating: Unrated
I haven't made these yet but when getting the ingredients together I just want to dbl check on the amount of cornstarch...Is it correct?
Anonymous
Rating: Unrated
These were pretty simple to make but I spread icing on rather than dipping as it was messy to dip. A little time consuming but easy and very impressive and delicious.