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Let them eat "cake" for dinner: Layers of pasta join vegetables and cheese in a fresh take on lasagna that is as easy to make as it is to enjoy eating.

Source: The Martha Stewart Show, February 2006



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How would you rate this recipe?
  • MS11655599
    19 OCT, 2017
    Overall the ingredients were fine except the cheese mixture. There was not enough liquid to keep the mixture moist after baking. I was excited to let it cool and take my first bite. Now, I am baking it again with a bechamel sauce on top in hopes it will provide a moist texture. Similar to lasagna or Greek Pasticio. Next time I will add milk to create a runnier cheese mixture for the pasta to absorb.
  • Danidiver
    12 FEB, 2015
    This recipe tated good but was very dry! If I were to make again, I would use more cheese or make it saucier somehow.

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