Overall the ingredients were fine except the cheese mixture. There was not enough liquid to keep the mixture moist after baking. I was excited to let it cool and take my first bite. Now, I am baking it again with a bechamel sauce on top in hopes it will provide a moist texture. Similar to lasagna or Greek Pasticio. Next time I will add milk to create a runnier cheese mixture for the pasta to absorb.
This recipe tated good but was very dry! If I were to make again, I would use more cheese or make it saucier somehow.