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Stir-In Variations for Fudge

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Choose any of the following ingredients to make a custom batch of fudge.

Source: Martha Stewart Living, April 2006

Ingredients

Directions

Cook's Notes

To toast nuts, place on a rimmed baking sheet, and bake at 375 degrees until fragrant: 5 to 7 minutes for walnuts, about 8 minutes for macadamia nuts and pistachios. Toast coconut on a rimmed baking sheet in a 375-degree oven until just golden, about 3 minutes.

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