Rating: 3.5 stars
2 Ratings
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  • 2 Ratings

Choose any of the following ingredients to make a custom batch of fudge.

Martha Stewart Living, April 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Follow instructions for chocolate or vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes. Continueto stir until incorporated and mixtureloses its sheen and lightens in color,about 2 minutes more. Proceed with recipe.

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Cook's Notes

To toast nuts, place on a rimmed baking sheet, and bake at 375 degrees until fragrant: 5 to 7 minutes for walnuts, about 8 minutes for macadamia nuts and pistachios. Toast coconut on a rimmed baking sheet in a 375-degree oven until just golden, about 3 minutes.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0