Stir-In Variations for Fudge

Name: Stir-In Variations for Fudge
Ingredients: 1 tablespoon whiskey; 1 cup dried cherries, coarsely chopped; 1/2 cup sweetened flaked coconut, lightly toasted; 1 cup shelled pistachios, toasted and chopped; 1 cup shelled macadamia nuts, toasted and chopped; 1 cup walnut halves, toasted and chopped

Rating: 3.5 stars

2 Ratings

Choose any of the following ingredients to make a custom batch of fudge.

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Ingredients

1 tablespoon whiskey
1 cup dried cherries, coarsely chopped
1/2 cup sweetened flaked coconut, lightly toasted
1 cup shelled pistachios, toasted and chopped
1 cup shelled macadamia nuts, toasted and chopped
1 cup walnut halves, toasted and chopped

Directions

Step 1

Follow instructions for
chocolate or
vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes. Continueto stir until incorporated and mixtureloses its sheen and lightens in color,about 2 minutes more. Proceed with recipe.

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Cook's Notes

To toast nuts, place on a rimmed baking sheet, and bake at 375 degrees until fragrant: 5 to 7 minutes for walnuts, about 8 minutes for macadamia nuts and pistachios. Toast coconut on a rimmed baking sheet in a 375-degree oven until just golden, about 3 minutes.

Reviews

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

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Stir-In Variations for Fudge

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Stir-In Variations for Fudge

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Stir-In Variations for Fudge