Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, March 2011


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Heat a saucepan over low heat. Add the olive oil, onion, carrot, and celery and saute over low heat until lightly caramelized, about 12 minutes. Add the pancetta and beef and cook, separating the meat into small pieces, until browned, 10 to 15 minutes. Drain off most of the fat. Stir in 1 teaspoon salt.

  • Pour the wine into the beef mixture to deglaze the pan; stir to loosen the browned bits on the bottom of the pan. Cook for about 2 minutes, until the wine is almost evaporated. Add the tomatoes and stir in the cream, black pepper, and red-pepper flakes. Gently simmer for about 40 minutes, until the sauce has reduced and thickened.

  • Start cooking the spaghetti when the sauce is within 10 minutes of being done. Bring a large pot of water to a boil over high heat. Add the spaghetti and a generous pinch of salt to the boiling water and cook until al dente, about 8 minutes. Drain.

  • Stir the butter into the bolognese sauce and season to taste with salt and pepper. Spoon the sauce over the pasta and serve with grated Parmesan cheese on top.


Reviews (8)

172 Ratings
  • 5 star values: 40
  • 4 star values: 33
  • 3 star values: 59
  • 2 star values: 31
  • 1 star values: 9
Rating: 5 stars
Made no adjustments - love this recipe as is!
Rating: 5 stars
I first cooked the vegetables in the oil added the tomatoes and blended them. While they were in the blender I cooked the meat. Put it all back into the pot, added cream (used no wine), black pepper and crushed pepper flakes. Put the butter in right before serving, SO GOOD!
Rating: Unrated
think i can leave out the heavy cream? Is it essential to this recipe? I keep kosher so we don't mix dairy and meat
Rating: Unrated
D-lish! I didn't have the pancetta and i used ground turkey. I also used speghetti squash instead of noodles. Everyone loved it! I will be making this my go to meal in my home.
Rating: Unrated
I loved this recipe. I really enjoy cooking it and the color of my sauce was beautiful. I went by your recipe exactly. Bon Appetite! Thank you for sharing!
Rating: Unrated
This was SO good. I didn't have the pancetta, but made it with ground sirloin, so I didn't have to drain, which now watching the video, she says not to. But it was still excellent, the kids LOVED it!!
Rating: Unrated
Excellent. I made this with ground dark meat turkey instead of the beef. Came really well.
Rating: Unrated
Very good! I made this tonight after seeing it this morning on the show. I used beef. It came out perfectly and this will definitely become part of my repertoire.