This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on potatoes or meats. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.

Martha Stewart Living Television, March 2001

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Recipe Summary

Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chile and salt in a spice grinder. Pulse to combine.

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