Rating: 3.06 stars
159 Ratings
  • 5 star values: 20
  • 4 star values: 32
  • 3 star values: 57
  • 2 star values: 37
  • 1 star values: 13
  • 159 Ratings

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Martha Stewart Living, November 2008

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a Dutch oven or an ovenproof pot over medium heat. Bring mixture to a boil, stirring until butter melts and sugar dissolves.

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  • Add cabbage, and toss to combine. Cover and place in oven. Bake, stirring once halfway through, until cabbage is wilted and tender, 1 hour and 50 minutes.

  • Stir in jelly and apple, cover, and bake 10 minutes more. Let stand, covered, until ready to serve (or for up to 1 hour; rewarm gently over low heat).

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Reviews

159 Ratings
  • 5 star values: 20
  • 4 star values: 32
  • 3 star values: 57
  • 2 star values: 37
  • 1 star values: 13