Honey Lace Coookies

Name: Honey Lace Coookies
Yield: Makes 28
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons light-brown sugar; 1 1/2 tablespoons honey; 2 tablespoons all-purpose flour; Pinch of salt

Recipe photo courtesy of Steve Baxter

Lace-Cookie Tips: Scoop out batter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they will expand considerably while they bake. Once cool, dip into the refreshingly delightful Earl Grey Pots de Creme for a magnificent snack.

Source: Martha Stewart Living, May 2003

Makes 28

Yield

Ingredients

2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Directions

1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
2. Working quickly, drop 1/2 teaspoon of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

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Reviews

How would you rate this recipe?

jamieslater

17 OCT, 2008

these cookies are really fragile so when removing them take your time. they are lovely for tea though.
Reply
jamieslater

17 OCT, 2008

these cookies are really fragile so when removing them take your time. they are lovely for tea though.
Reply

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