• 3 Ratings

This is a popular salad at some restaurants, with the tuna usually served pink.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush grill lightly with oil. Heat grill to medium-hot. Rub tuna with oil. Sprinkle with salt and pepper. Sear tuna until just pink in center, 3 to 3 1/2 minutes per side. Slice across into 1/4-inch strips.

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  • Toss tuna, tomatoes, scallions, watercress, capers, olives, and anchovies with vinaigrette. Serve at room temperature.

Reviews

3 Ratings
  • 5 star values: 0
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  • 1 star values: 3