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Chicken Fingers with Orange Dipping Sauce

An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch.

Source: Martha Stewart Kids, Winter/Spring
Servings

Ingredients

Directions

Cook's Notes

If you like, you can purchase chicken fingers and just make the dipping sauce; prepare marinade in step 1, then follow step 3 (no need to strain).

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  • mmsrjs
    25 JAN, 2008
    CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES.
    Reply
  • smoothness
    14 DEC, 2007
    chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i'd just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.
    Reply

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