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Chicken Fingers with Orange Dipping Sauce

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An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch.

Source: Martha Stewart Kids, Winter/Spring
Servings

Ingredients

Directions

Cook's Notes

If you like, you can purchase chicken fingers and just make the dipping sauce; prepare marinade in step 1, then follow step 3 (no need to strain).

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Reviews

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How would you rate this recipe?
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  • scu
    25 JAN, 2008
    CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES.
    Reply
  • smoothness
    14 DEC, 2007
    chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i'd just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.
    Reply

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