Steamed Chicken with Roasted Peppers and Prosciutto
Served with a green salad, this flavorful chicken dish makes a quick and easy supper.
Martha Stewart Living, December 2001
Served with a green salad, this flavorful chicken dish makes a quick and easy supper.
The chicken can be prepared a few hours ahead of time and kept in the refrigerator -- don't place it in parchment until ready to cook, or the paper will get soggy.