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Peach and Buttermilk Sherbet

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Recipe photo courtesy of Con Poulos

This dessert celebrates summer's just-ripening crop of stone fruits.

Source: Martha Stewart Living, July 2007
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  • inekemoss
    17 AUG, 2012
    This was fantastic! I love the tangy flavor of buttermilk ice cream, and it went perfectly with my sweet summer peaches. I used 1 cup of heavy cream instead of the milk, since I had some cream to get rid of, and I think I'd do that again next time. Nothing wrong with a bit of extra creaminess in a sherbet, I think. :)
    Reply

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